Black Garlic (ABG10+®)

VegetalDamage and Breakage

Black Garlic (ABG10+®)

Allium Sativum (Garlic) Bulb Extract

Fermented antioxidant 10 times more potent than fresh garlic to energize the root.

About this ingredient

Subjected to a controlled fermentation process (Maillard reaction) for one month, this extract converts unstable allicin into S-Allyl-Cysteine (SAC). The mechanism: It aggressively neutralizes reactive oxygen species (ROS) that degrade scalp collagen, preserving follicle health and improving cutaneous microcirculation.

Key benefits

Antioxidant Power ×10

Fermentation increases the antioxidant capacity of fresh garlic tenfold, neutralizing cellular aging in the follicle.
Mitochondrial Energy

Rich in S-Allyl-Cysteine (SAC), it energizes bulb cells to grow robust even during times of stress or seasonal change.
Circulatory Activation

It improves superficial blood flow to the scalp, revitalizing follicles that have slowed their production.
Collagen Preservation

It aggressively neutralizes ROS that degrade dermal collagen, keeping the skin that supports your hair firm.

Products containing this ingredient